Sunday brunch at ad hoc

Next up was the main attraction: Eggs-in-the-basket (which, I swear I’ve seen listed as eggs-in-a-hole elsewhere…). A heavily buttered piece of thick brioche toast was filled with fresh canadian bacon, two poached hen eggs, and a whole grain mustard soubise (read: a bechamel sauce with onions). The eggs were perfectly poached, yielding a luxuriously fresh, creamy yolk that is sopped up by the dense toast. The canadian bacon provided a smoky point without being overwhelmingly salty, and the soubise was so light yet bursting with savory flavor that it made me want to lick my plate. I only wish that I had asked for more soubise on the side. Believe me, hollandaise has nothing on this sauce. If you’re not into eggs, I suppose that this might not be an impressive meal. Fortunately, I have a major thing for poached and soft boiled eggs, so this was a great dish for me. Two sides accompanied the egg baskets: one pile of haricot verts from The French Laundry garden, cooked with piquillo peppers and another heap of simple roasted, buttery fingerling potatoes.

Found out Ad Hoc served Sunday brunch through this blog post. My birthday falls on a Sunday. Ergo, I’m going to Ad Hoc for a birthday brunch!