Completely agree:

1. Hong Kong-style French toast

Unlike its more restrained Sunday brunch counterpart, Hong Kong-style French toast is for when you’re stressed out and looking for a warm, deep-fried hug. It’s two pieces of toast slathered with peanut butter or kaya jam, soaked in egg batter, fried in butter and served with still more butter and lots of syrup. Too much of this will send you to an early grave, but it’s the perfect comfort-food combination of simple flavours and textures: sweet and savoury, soft and crispy.